Mojopicón is a Spanish spicy sauce recipe. It goes extremely well with meats, fish, on sandwiches (including burgers and hot dogs), but is mostly used as a dip (really good with french fries). It's extremely simple to make, and quite cheap as well, although it has quite the variety of spices.

To make mojopicón you will require a blender, preferably a hand-held blender.

Ingredients:

• 1 cup of olive oil (aceite de oliva)
• 1/8 cups of vinegar (vinagre)
• 1/2 cups of water (agua)
• A pinch of cilantro
• 2 small spoons of cumin (comino)
• 1/2 small spoons of black pepper (pimienta)
• 1 small spoon of paprika (pimentón)
• 1 small spoon of shredded bread (pan rallado)
• 5 teeth of garlic (ajo)
• 3 spicy peppers (guindillas)
• 1/2 small spoons of salt (sal)
• 2 small spoons of oregano

Once the ingredients are ready, all you have to do is blend them all together.

¡Que aproveche!