<p>This dish, literally meaning <i>spicy chicken</i>, is not Spanish in origin. In fact, it's probably Latin American. The ingredients are simple and (depending on where you live) cheap.</p> <p>Ingredients:</p> <ul> <li>Rice (arroz)</li> <li>Chicken breast (pechuga de pollo)</li> <li>Green pepper (pimiento verde)</li> <li>Onion (cebolla)</li> <li>Garlic (ajo)</li> <li>Pureed tomato (tomate triturado)</li> <li>Jalapeño</li> <li>Olive oil (aceite de oliva)</li> <li>Salt (sal)</li> </ul> <p>Steps:</p> <ol> <li>Start boiling the rice while you do all the rest</li> <li>Chop up the onion and peppers.</li> <li>Add some oil to the pan and begin to sauté the onions and peppers until golden.</li> <li>Cut the chicken breast into chunks and throw them in the pan.</li> <li>Cut the garlic and throw it in the pan.</li> <li>When the chicken and vegetables are golden add the jalapeño and keep heating for about 30 seconds.</li> <li>Add the tomato and let is simmer all simmer until the rice is done.</li> </ol> <p>When the food is done, you can serve by adding rice to your plate and then adding some sauce on top.</p>