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pages/blog/2020-01-13-recipe:-pollo-picantito.html.php

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+<p>This dish, literally meaning <i>spicy chicken</i>, is not Spanish in origin. In fact, it's probably Latin American. The ingredients are simple and (depending on where you live) cheap.</p>
+
+<p>Ingredients:</p>
+<ul>
+	<li>Rice (arroz)</li>
+	<li>Chicken breast (pechuga de pollo)</li>
+	<li>Green pepper (pimiento verde)</li>
+	<li>Onion (cebolla)</li>
+	<li>Garlic (ajo)</li>
+	<li>Pureed tomato (tomate triturado)</li>
+	<li>Jalapeño</li>
+	<li>Olive oil (aceite de oliva)</li>
+	<li>Salt (sal)</li>
+</ul>
+
+<p>Steps:</p>
+<ol>
+	<li>Start boiling the rice while you do all the rest</li>
+	<li>Chop up the onion and peppers.</li>
+	<li>Add some oil to the pan and begin to sauté the onions and peppers until golden.</li>
+	<li>Cut the chicken breast into chunks and throw them in the pan.</li>
+	<li>Cut the garlic and throw it in the pan.</li>
+	<li>When the chicken and vegetables are golden add the jalapeño and keep heating for about 30 seconds.</li>
+	<li>Add the tomato and let is simmer all simmer until the rice is done.</li>
+</ol>
+
+<p>When the food is done, you can serve by adding rice to your plate and then adding some sauce on top.</p>
+