30 lines
1.2 KiB
HTML
30 lines
1.2 KiB
HTML
<p>Living independently in an apartment, I've learned to make quite a few meals out of cheap ingredients and leftovers. This was a meal that I would make to get through a lot of potatoes that I'd have lying around.</p>
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<p>The tools you'll need are a large pot (to boil the potatoes in), and a wok or large pan.</p>
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<p>Ingredients:</p>
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<ul>
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<li>Potatoes</li>
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<li>Onion</li>
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<li>Green Peppers</li>
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<li>Garlic</li>
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<li>Pureed Tomatoes or Soy Sauce</li>
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<li>Paprika</li>
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<li>Oregano</li>
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<li>Salt</li>
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</ul>
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<p>Steps:</p>
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<ol>
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<li>Dice up the potatoes and put them in the pot to boil.</li>
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<li>Chop up the vegetables to your liking, and sauté them. Normally I sauté the onions and peppers first until the onions are golden, then add the garlic.</li>
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<li>When the potatoes are nice and soft (but not falling apart) strain them into a colander.</li>
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<li>Put the vegetables aside on a plate or something and begin to sauté the potatoes.</li>
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<li>When the potatoes are to your liking, add the vegetables on top and add the pureed tomato sauce or the soy sauce (whichever you prefer) and the spices.</li>
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</ol>
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<p>If all went well, you should now have yourself a wok-full of tasty potatoes.</p>
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<p>¡Que aproveche!</p>
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